‘Local Foods’ Archives
Interview with Restaurateur Bohumil Spěvák from Mozaika
We had a chance to catch up with Bohouš, one of the founders of Mozaika Restaurant. It's our favorite spot for innovative seasonal menus implementing local foods and ingredients. Please tell us about why you decided to start the restaurant [...]
Ten Reasons Restaurants Should Buy Locally
As farmers' markets in Prague pop up faster than forest mushrooms after a couple days of rain, and with a healthy acceptance by the community for the locally grown, fresh produce and products, this same process--produce locally, sell locally, [...]
